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Saturday, October 20, 2018

Guacachuck and the Bloody Bandaids

So my new Service at work (same job, just a realignment) had our Halloween themed monthly staff meeting yesterday.

The theme was scary food. I joked and said everything I cook is scary. (This is pretty much true.)

After consulting  Pinterest for ideas, I decided to take Bloody Bandaids (Graham crackers with white icing and a smear of red "blood" icing).  Then I decided I had to make some savory  "bandaids" as well (crackers w/provolone and scraps of thinly sliced salami). 

I had forgotten I already decided on guacamole and chips (I couldn't find a head, and didn't have time to make a jack-o-lantern), so  I used a half mask. 

I called mine guacachuck. 😁
(Nurses have wicked sick senses of humor.)

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